This is my cookbook from 25
years of cooking at the Mountain School of 150 plus recipes designed to feed, please and educate anyone interested in cooking and eating good home cooked food. The book focuses on using
what you have and local ingredients. From soups and salads, to breads and pastries, vegetable dishes, meat entrees, and
the topping on the cake--many desserts, the book has it all. The way to peoples hearts is definitely through their stomachs!
